"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Recipe

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This recipe for French Toast, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Parker
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
French bread
6 eggs, slightly beaten
1/2 c. milk
3 tsp. orange juice
3 tsp. vanilla
2 T. brown sugar
1/4 tsp. cinnamon
2 tsp. vanilla

Directions:
Directions:
Cut French bread 1 inch thick. Mix remaining ingredients. Poke the bread with a fork as you place it into to the egg mixture so the mixture goes into the bread. Place in frying pan that has one cube of Nuco (butter/margarine) in it and brown. Serve with hot jam, hot syrup or butter. The remaining breakfast could be sausage, hash brown potatoes, cantaloupes and hot pero (an instant beverage).

 

 

 

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