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Tilapia with Prosciutto and Sage Recipe

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This recipe for Tilapia with Prosciutto and Sage, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces of skinless tilapia fillet (about 1 pound total)
4 slices of prosciutto (not paper thin; 3 oz)
6 fresh sage leaves, stems discarded
4 teaspoons olive oil

Directions:
Directions:
1. Cut fillets lengthwise to separate smaller and larger portions, then pat dry and season with pepper.
2. Put 1 or 2 sage leaves on the larger piece of fish, 1 sage leaf on the smaller.
3. Wrap each piece of fillet crosswise in a slice of prosciutto, leaving the ends of the fillet exposed.
4. Heat 2 teaspoons oil over medium-high heat in a heavy skillet until hot but not smoking.
5. Saute the 2 larger pieces of fish 4 minutes. Turn over and saute until just cook through, about 3 minutes more.
Transfer to a platter and keep warm loosely covered with foil.
6. Wipe skillet clean and heat remaining two teaspoons of oil, then saute the 2 smaller pieces, turning over once,
until just cooked through, about 4 minutes total.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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