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Tilapia with Prosciutto and Sage Recipe

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This recipe for Tilapia with Prosciutto and Sage is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces of skinless tilapia fillet (about 1 pound total)
4 slices of prosciutto (not paper thin; 3 oz)
6 fresh sage leaves, stems discarded
4 teaspoons olive oil
Directions:
Directions:
1. Cut fillets lengthwise to separate smaller and larger portions, then pat dry and season with pepper.
2. Put 1 or 2 sage leaves on the larger piece of fish, 1 sage leaf on the smaller.
3. Wrap each piece of fillet crosswise in a slice of prosciutto, leaving the ends of the fillet exposed.
4. Heat 2 teaspoons oil over medium-high heat in a heavy skillet until hot but not smoking.
5. Saute the 2 larger pieces of fish 4 minutes. Turn over and saute until just cook through, about 3 minutes more.
Transfer to a platter and keep warm loosely covered with foil.
6. Wipe skillet clean and heat remaining two teaspoons of oil, then saute the 2 smaller pieces, turning over once,
until just cooked through, about 4 minutes total.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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