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Halibut Boulangare Recipe

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This recipe for Halibut Boulangare is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4/4 pound Idaho potatoes, peeled and sliced as thinly as possible, about 2 cups
1 small onion, sliced wafer thin
6 tablespoons unsalted butter
2 1" halibut fillets (about 6oz each)
2 tablespoons chopped parsley
1 small clove of garlic, finely minced
1/4 cup bread crumbs
1/3 cup dry white wine
Directions:
Directions:
1. Preheat the oven to 450º.
2 Prepare the potatoes and keep covered in cold water.
3. Rub the bottom of a baking dish, large enough to hold the fillets in one layer, with 3 tablespoons of butter.
4. Sprinkle fillets with kosher salt and pepper
5. Drain the potatoes and put them in a bowl. Add the onions, parsley, garlic, salt and pepper to taste. Toss until well blended.
6. Arrange the vegetable mixture around the fillets. Dot with remaining butter. Sprinkle the fish with bread crumbs.
7. Add the wine around the edges of the baking dish, not directly on the fish.
8. Bring the dish to a boil on the top of the stove and place in the oven.
9. Bake for 30 minutes. As the fish bakes, tilt dish and spoon the liquid over the fish.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe is over the time limit, but tried and true

 

 

 

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