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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatballs and Tomato Sauce Recipe

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This recipe for Meatballs and Tomato Sauce is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # ground beef

1 c dry bread crumbs
3/4 c milk
2 1/4 tsp salt
1/4 c dried minced onions
3 eggs
3/4 c Parmesan cheese

1 jar marinara sauce
2 large cans diced tomatoes
1/2 tsp red pepper flakes
2 tbsp Italian seasoning
1 c dry white wine
Directions:
Directions:
Combine all meatball ingredients in mixing bowl (other than beef); Stir in beef; form into balls.

Bake uncovered in a 400º oven 20 minutes or till just cooked through.

Into a large pot, put sauce and tomatoes; using hand blender, blend sauce; add remaining ingredients; simmer 30 minutes;

Add meatballs; simmer 1 hr.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Amazing!

 

 

 

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