This recipe for German Pancakes w/Green Bean Soup, by Sonja Baker, is from The Schwenk Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 tbsp. butter 1 c. flour 1 c. milk 6 eggs 1/4 tsp. salt a tiny bit of vanilla
2 medium potatoes 3 tablespoons minced onion 4 cups fresh green beans or 2 cans (16 ounces each) 2 tablespoons salt 1/2 teaspoon pepper 2 quarts (8 cups) water 1 cup Roberts Sour Cream 2 tablespoons Roberts Butter
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.