"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

filled me up egg rolls Recipe

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This recipe for filled me up egg rolls, by , is from The tyler mace Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tyler mace
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 potatoes, cubed
2 pounds ground beef
2 eggs
2 cups chopped cabbage
soy sauce to taste
salt and pepper to taste
1 quart oil for frying
1 (14 ounce) package egg roll wrappers

Directions:
Directions:
Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
about 3-5 tablespoon soy sauce depending on taste

 

 

 

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