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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Year's Pot Stickers Recipe

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This recipe for New Year's Pot Stickers is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean, ground pork,
1/2 c. slice green onions,
1/2 - 1 tsp. dark sesame oil, 2 Tbl. water,
1 cup diced salad shrimp,
1 large fresh, finely minced garlic clove,
1 Tbl. flour,
Won Tom Wrappers.
Directions:
Directions:
Place ingredients in a food processor; process until just coarsely ground but well mixed.
Dust baking sheet with cornstarch. Have clean, fresh kitchen towel at the ready. Set aside.

Working w/1 wrapper at time, (keep unused wrappers covered with damp towel). Spoon 1 Tbl. of above mixture into center of wrapper. Moisten edges of wrapper with water. Fold into triangle, pinch edges together to seal. Flatten bottom of pot sticker on counter. Place flat side down on baking sheet. Cover with damp towel. Heat 2-4 tsp. oil in non-stick skillet over med-hi heat. Place half pot stickers in skillet. Cook 2-3 minutes or until lightly brown; add 1/2 c. water, cover, lower temperature to med-low, cook 6-8 minutes or until liquid is absorbed. Uncover, cook an additional 1-2 minutes. Remove and serve immediately with dipping sauce.

 

 

 

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