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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh or frozen broccoli
1 1/2 sticks butter, separated
3/4 lb Velveeta Cheese, cubed
1 stack semi-crushed Ritz crackers- leaving plenty of bigger pieces

Directions:
Directions:
Cook broccoli al dente, drain thoroughly, and place in 2 qt. casserole dish. Stir cheese and 2 tablespoons of melted butter into broccoli. Melt 1/2 stick butter and stir into crackers, then spread over top of broccoli. Melt remaining 6 tablespoons of butter and pour over top of broccoli. Bake 25-30 minutes @ 350

 

 

 

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