"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bog Recipe

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This recipe for Bog, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11-12 quarts of water,
(2) large onions--cut in chunks,
(3) large lemons--cut in chunks,
(2) 3 ounce bags of Crab & Shrimp Boil,
(8) White potatoes or (20) New Potatoes--cut in chunks,
(10) boneless, skinless chicken breasts,
1.5 lbs. Spicy, smoked sausage links,
(12) Corn "Cob-ettes" or (6) Whole corn cobs cut in half,
32 ounce bag Shrimp--Cooked, deveined

Directions:
Directions:
Bring water to a boil in Turkey Fryer. Add onions & lemons. Add potatoes & Shrimp Boil. Boil for 20 minutes. Add corn, chicken & sausage. Cook for 20 minutes. Add shrimp. Cook an additional 4 minutes.

 

 

 

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