"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lea's Chili Recipe

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This recipe for Lea's Chili, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda L. Brown
Added: Monday, December 29, 2008


1 lb. hamburg
green and red pepper (1 of each) chopped
large onion - chopped
garlic - at least 3 bulbs
pkg. taco seasoning
1/4 c. cumin
1/4 c. chili powder
diced tomatoes
jar of salsa
can black beans
can of kidney beans
frozen corn
V-8 juice

Amounts depend on how much chili you want to make.

Saute hamburg, peppers, onion, and garlic. Add rest of the ingredients and simmer until the desired taste and consistency is achieved.




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