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Lea's Chili Recipe

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This recipe for Lea's Chili, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda L. Brown
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg
green and red pepper (1 of each) chopped
large onion - chopped
garlic - at least 3 bulbs
pkg. taco seasoning
1/4 c. cumin
1/4 c. chili powder
pepper
diced tomatoes
jar of salsa
can black beans
can of kidney beans
frozen corn
oregano
V-8 juice

Amounts depend on how much chili you want to make.

Directions:
Directions:
Saute hamburg, peppers, onion, and garlic. Add rest of the ingredients and simmer until the desired taste and consistency is achieved.

 

 

 

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