15 large fresh mushrooms 1 pound sausage 1/2 cup chopped onion 1 1/2 cup shredded cheddar cheese
1. Clean mushrooms, remove stems 2. Chop stems and onions 3. Brown sausage, onions and mushroom stems. 4. Drain sausage, remove from heat, stir in cheese. 5. Spoon sausage mixture in to hollowed mushroom caps. 6. Bake at 350º for 20 minutes.
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