"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Lenz/Dredla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jill lenz
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 large fresh mushrooms
1 pound sausage
1/2 cup chopped onion
1 1/2 cup shredded cheddar cheese

Directions:
Directions:
1. Clean mushrooms, remove stems
2. Chop stems and onions
3. Brown sausage, onions and mushroom stems.
4. Drain sausage, remove from heat, stir in cheese.
5. Spoon sausage mixture in to hollowed mushroom caps.
6. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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