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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Lenz/Dredla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 large fresh mushrooms
1 pound sausage
1/2 cup chopped onion
1 1/2 cup shredded cheddar cheese
Directions:
Directions:
1. Clean mushrooms, remove stems
2. Chop stems and onions
3. Brown sausage, onions and mushroom stems.
4. Drain sausage, remove from heat, stir in cheese.
5. Spoon sausage mixture in to hollowed mushroom caps.
6. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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