"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Lenz/Dredla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jill lenz
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -10 oz cans of chicken breast
1 cup of hot wing sauce
2 - 8 oz fat free cream cheese
1 cup ranch dressing
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
1. Hear chicken and wing sauce, heat through
2. Stir in ranch dressing, cream cheese and half of cheese.
3. Mix well, put in crock pot, cover with remainder of cheese.
4. Heat on low.
5. Serve with celery sticks.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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