2 -10 oz cans of chicken breast 1 cup of hot wing sauce 2 - 8 oz fat free cream cheese 1 cup ranch dressing 1 1/2 cups shredded cheddar cheese
1. Hear chicken and wing sauce, heat through 2. Stir in ranch dressing, cream cheese and half of cheese. 3. Mix well, put in crock pot, cover with remainder of cheese. 4. Heat on low. 5. Serve with celery sticks.
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