Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Almond Thumbprint cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Thumbprint cookies is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 T. butter, softened
1/2 c. packed brown sugar
1 egg yolk
1/2 tsp vanilla
1 1/3 c. flour
1/4 tsp salt
1/2 c. almonds, toasted and ground
Directions:
Directions:
Beat butter and sugar until creamy. Beat in egg yolk and vanilla. Gradually beat in flour and salt. Chill, if desired. Shape dough into 1 inch balls. Roll in ground almonds. Place 1 inch apart on ungreased sheet. Make a deep well in center. Bake 350º 9 to 11 minutes or until golden brown. Remove to wire rack to cool. Spoon jelly or butter cream frosting into the center.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!