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Almond Thumbprint cookies Recipe

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This recipe for Almond Thumbprint cookies, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Erikson
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 T. butter, softened
1/2 c. packed brown sugar
1 egg yolk
1/2 tsp vanilla
1 1/3 c. flour
1/4 tsp salt
1/2 c. almonds, toasted and ground

Directions:
Directions:
Beat butter and sugar until creamy. Beat in egg yolk and vanilla. Gradually beat in flour and salt. Chill, if desired. Shape dough into 1 inch balls. Roll in ground almonds. Place 1 inch apart on ungreased sheet. Make a deep well in center. Bake 350 9 to 11 minutes or until golden brown. Remove to wire rack to cool. Spoon jelly or butter cream frosting into the center.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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