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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monterey Jack Dip Recipe

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This recipe for Monterey Jack Dip is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Jack cheese, shredded
4-6 green onions, chopped
2 chopped tomatoes
2 small cans sliced olives
1 can green chilies
1 envelope Italian dressing made as directed
Directions:
Directions:
Mix all together and chill. Best if made ahead.

 

 

 

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