"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crock Pot Chinese Style Country Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Chinese Style Country Ribs, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
NOTE:
This recipe is for the old round crock pot. With the new oval I make double the sauce.

1/4 cup Soy Sauce
1/4 cup Orange Marmalade
2 tbsp Ketchup
2 Cloves Crushed Garlic
3 to 4 Lbs. Country Style Spare Ribs

Directions:
Directions:
Combine Soy, Marmalade, Ketchup and Garlic.

Brush on both sides of ribs.

Place in crock pot. Pour over remaining sauce.

Cook low 8 - 10 hours.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

609W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!