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Onion Jam Recipe

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This recipe for Onion Jam, by , is from Secret Recipes & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bronwyn McKenna
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large onions, halved & thinly sliced
1 cup white vinegar
3/4 cup balsamic vinegar
2 cups brown sugar

Directions:
Directions:
Saute onions in a little light oil over a slow heat until soft. Add vinegars and sugar and reduce until required thickness.

Number Of Servings:
Number Of Servings:
3 small jars
Personal Notes:
Personal Notes:
If doubling quantity, add another 1/4 cup brown sugar.
This should make 3 medium jars.

 

 

 

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