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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Jam Recipe

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This recipe for Onion Jam is from Secret Recipes & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large onions, halved & thinly sliced
1 cup white vinegar
3/4 cup balsamic vinegar
2 cups brown sugar
Directions:
Directions:
Saute onions in a little light oil over a slow heat until soft. Add vinegars and sugar and reduce until required thickness.
Number Of Servings:
Number Of Servings:
3 small jars
Personal Notes:
Personal Notes:
If doubling quantity, add another 1/4 cup brown sugar.
This should make 3 medium jars.

 

 

 

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