"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ivy's Pineapple Boiled Fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ivy's Pineapple Boiled Fruitcake, by , is from Secret Recipes & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bronwyn McKenna
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
500g mixed dried fruit
1 cup brown sugar
125g butter
1 small can crushed pineapple
2 eggs
1 cup plain flour
1-1/4 cups self raising flour
1 teaspoon mixed spice
1/4 teaspoon carb soda

Directions:
Directions:
Place fruit, sugar, butter & pineapple (including juice) into a saucepan. Heat & simmer 5 mins. Allow to cool. Lightly beat eggs and star into fruit mixture. Sift both flours, spice & soda and fold into mix. Place into greased and lined cake tin and bake moderate oven for about 1hr 15 minutes. Test after 1 hour.

Personal Notes:
Personal Notes:
Ginger chips make a nice addition.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!