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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Delight Recipe

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This recipe for Blueberry Delight is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. blueberry yogurt
1 cup sour cream
1 envelope gelatin - unflavored
1 pkg. frozen blueberries - thawed and drained
1 cup water
1 cup whipping cream
1 1/2 cup graham cracker crumbs
1/4 cup butter
1/4 cup sugar
Directions:
Directions:
Combine graham cracker crumbs, melted butter, sugar and press into 7x10 dish. Chill.
Combine yogurt, sour cream. Set aside.
Dissolve gelatin in water - heat until clear. Combine with yogurt mixture. Chill until thickened.
Fold in whipping cream and drained blueberries.
Chill overnight.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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