This recipe for Potatoes from Spain, by Shelley Drnek, is from Recipes Through The Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lbs. potatoes 1/4 cup milk 1/4 cup half and half 3 tbsp. butter 6 oz. cream cheese 4 green onions 1/2 green pepper 1/2 jar pimiento with juice 1 cup shredded cheddar cheese 1/4 tsp. saffron White pepper and salt to taste
Preheat oven to 350º Bake and peel potatoes. Mash potatoes with milk and 1/2 & 1/2. Combine all ingredients and place in a butter casserole dish. Bake 35-50 minutes.
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