"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potatoes from Spain Recipe

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This recipe for Potatoes from Spain, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. potatoes
1/4 cup milk
1/4 cup half and half
3 tbsp. butter
6 oz. cream cheese
4 green onions
1/2 green pepper
1/2 jar pimiento with juice
1 cup shredded cheddar cheese
1/4 tsp. saffron
White pepper and salt to taste

Directions:
Directions:
Preheat oven to 350
Bake and peel potatoes. Mash potatoes with milk and 1/2 & 1/2. Combine all ingredients and place in a butter casserole dish. Bake 35-50 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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