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English Walnut Broccoli Recipe

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This recipe for English Walnut Broccoli is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. pkg. frozen chopped broccoli
1/2 cup butter
4 tbsp. flour
4 chicken boullion cubes (crushed)
2 cup milk
2/3 cup water
2/3 pkg. 8-oz. herb stuffing mix
3/4 cup coarsely chopped walnuts
6 tbsp. butter
Directions:
Directions:
Preheat over to 350º
Cook broccoli in boiling salted water until just tender; drain. Turn into 2-1/2 qt. greased casserole. Melt 1/2 cup butter, blend in flour and cubes to make smooth paste. Gradually add milk and cook until smooth. Pour evenly over broccoli. Heat 2/3 cup water and 6 tbsp. butter until melted. Pour over stuffing and walnuts. Toss to coat well. Top broccoli with stuffing mixture. Bake uncovered 30 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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