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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 rib celery, chopped
1/2 stick butter
1 10-ounce package frozen chopped broccoli, cooked and DRAINED WELL
2 1/2 c. cooked rice
1 can cream of chicken soup
4 ounces Cheese Whiz
dash Tobasco
Pepper to taste (no salt)
Directions:
Directions:
Saute onion and celery in butter until tender. Combine onion and celery with remaining ingredients. Pour into greased 1 1/2 quart baking dish. Bake at 350º for 45 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Better if prepared a day ahead. Can be frozen.

 

 

 

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