"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crunchy Krispies Cookies Recipe

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This recipe for Crunchy Krispies Cookies, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Powell
Added: Monday, December 29, 2008


1 c. sugar
1 c. light brown sugar
1 c. margarine, softened
1 c. vegetable oil
1 egg
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. shredded coconut
1 c. oats
1/2 c. chopped pecans

Cream sugars, margarine and oil. Beat in egg and vanilla. Sift together flour, baking soda, salt and cream of tartar. Slowly add to creamed mixture. Fold in Rice Krispies, coconut, oats and pecans. Drop from a teaspoon onto ungreased cookie sheet.
Bake at 350 for 12-15 minutes.




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