"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polynesian Stack-Ups Recipe

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This recipe for Polynesian Stack-Ups, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens (boiled - save broth for Rice-a-Roni)
2 boxes Chicken Rice-a-Roni
Grated cheese
Diced onions
Diced celery
Crushed pineapple
Diced tomatoes
Coconut - shredded
Sliced/slivered almonds
Crunchy Chinese noodles
Chicken broth

Directions:
Directions:
Shred chicken. Prepare rice. Set everything in bowls on the table. Serve with hot chicken broth.

Place/pile chicken, etc. high onto your plate. Pour a small amount of hot broth on your "pile". Eat with fork rather than fingers.

Number Of Servings:
Number Of Servings:
8-10 (?)
Personal Notes:
Personal Notes:
I usually buy Costco's roasted chicken and shred it. Then I heat use all of the "offerings" usually. This is easy and good!

 

 

 

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