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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce pkg. cream cheese, softened
2 cups powdered sugar
1 8-ounce container Cool Whip, thawed
12 ounces creamy peanut butter
2 tablespoons vanilla
2 9-inch graham cracker pie crusts
Whipped cream and lightly salted peanuts to garnish
Hot caramel or hot chocolate sauce for topping
Directions:
Directions:
Whip cream cheese 10 minutes. Add powdered sugar and whip for 10 more minutes. Blend in whipped topping, peanut butter and vanilla. Beat 5 minutes. Pour into pie crusts and freeze at least 2 hours. Before serving, garnish with whipped cream and peanuts. Top with hot caramel or chocolate sauce.

 

 

 

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