"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Napa Oriental Salad Recipe

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This recipe for Napa Oriental Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Bozeman (wife of Rev. Kirk Bozeman)
Added: Monday, December 29, 2008


2 heads Napa cabbage
3 green onion tops
2 pkg. Ramen noodles
1/2 c. sesame seeds
1/2 c. sliced almonds
1 stick butter
1 c. oil
1 c. sugar
1/2 c. cider vinegar
2 T. soy sauce
1/2 tsp. salt
1/4 tsp. pepper

Chop cabbage and onions, refrigerate overnight. Saute noodles (discard seasoning), seeds and almonds in butter; drain on paper towels. Mix remaining ingredients to make dressing. Add noodle mixture and dressing to cabbage mixture just before serving.




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