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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Onions Recipe

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This recipe for Baked Onions is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sweet yellow onions (we usually get the Peru onions in a bag)
Chicken broth, low sodium type
½ cup Italian bread crumbs
5 tablespoons butter, soften (not melted)
¼ cup parmesan cheese
2 tsp. chopped parsley
Directions:
Directions:
Peel and half the onions horizontally. Place in a large fry pan; pour enough chicken broth to come up to the half way point of the onions. Simmer in broth for 20 mins. to soften the onions. Transfer onions to a baking dish. Do not transfer the broth.

Mix together the bread crumbs, cheese, soften butter, the parsley and make a paste like mixture. Spread about 1 tablespoon of breadcrumb mixture on each onion half.

Broil for 4-6 mins. Until the crumb mixture is golden brown.

 

 

 

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