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Baked Onions Recipe

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This recipe for Baked Onions, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Bradford (daughter of Rev. Eddie Bradford)
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 medium sweet yellow onions (we usually get the Peru onions in a bag)
Chicken broth, low sodium type
cup Italian bread crumbs
5 tablespoons butter, soften (not melted)
cup parmesan cheese
2 tsp. chopped parsley

Directions:
Directions:
Peel and half the onions horizontally. Place in a large fry pan; pour enough chicken broth to come up to the half way point of the onions. Simmer in broth for 20 mins. to soften the onions. Transfer onions to a baking dish. Do not transfer the broth.

Mix together the bread crumbs, cheese, soften butter, the parsley and make a paste like mixture. Spread about 1 tablespoon of breadcrumb mixture on each onion half.

Broil for 4-6 mins. Until the crumb mixture is golden brown.

 

 

 

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