"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sausage Souffle Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Souffle, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 slices sourdough bread, cubed
2 cups cheddar cheese, grated
1 lb. sausage links (or 1 lb. crumbled sausage)
4 eggs
3/4 tsp. dry mustard
2 1/4 cups milk
1 (10 oz.) can cream of mushroom soup
1/2 soup can milk

Directions:
Directions:
Place bread in a greased 9 x 13 baking dish. Sprinkle with cheese. Brown sausage, cut into bite-size pieces and place on cheese. Beat together eggs, mustard and 2 1/2 cups milk. Pour over casserole. Cover and refrigerate overnight. Before baking dilute mushroom soup with 1/2 can of milk and pour over casserole. Bake uncovered at 325 deg. for 1 hour. The more cheese and sausage the better.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This became our traditional Christmas morning breakfast many years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!