"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Jello Recipe

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This recipe for Strawberry Jello, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 lg. strawberry/banana jello
sm. crushed pineapple
2 lg. banana - mashed or sliced
1 froz. strawberry with syrup
1 pint sour cream

Directions:
Directions:
Pour boiling water into bowl with jello and stir until dissolved completely. Add the strawberries with syrup and break up any big chunks. Stir in bananas and pineapple without the juice. Add 1 pint of sour cream in spoonfuls all over jello. Refrigerate until firm.

 

 

 

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