2 c. boiling water 1 lg. strawberry/banana jello sm. crushed pineapple 2 lg. banana - mashed or sliced 1 froz. strawberry with syrup 1 pint sour cream
Pour boiling water into bowl with jello and stir until dissolved completely. Add the strawberries with syrup and break up any big chunks. Stir in bananas and pineapple without the juice. Add 1 pint of sour cream in spoonfuls all over jello. Refrigerate until firm.
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