"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

24-Hour Salad Recipe

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This recipe for 24-Hour Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-1/2 oz.) can pineapple tidbits
3 egg yolks
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. butter
1 (16-oz) can sour cherries
1 cup mandarin oranges
2 cups miniature marshmallows
1 cup whipping cream

Directions:
Directions:
Drain pineapple, reserve 2 tbsp. syrup. In top of double boiler beat egg yolks slightly; add reserved pineapple syrup, sugar, vinegar, butter and salt. Place over hot water; cook, stirring constantly, until mixture thickens slightly and barely coats a spoon - about 12 minutes. Cool to room temperature. Combine fruits and marshmallows. Pour custard over and mix gently. Whip cream; fold into fruit mixture. Turn into serving bowl. Cover and chill 24 hours.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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