"After dinner sit a while, and after supper walk a mile."--English Saying

Spicy Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chicken and Rice, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
3/4 c. finely chop onions
2 tbsp. olive oil
1 tsp. garlic powder
1 can cr. mushroom soup
1 cup cooked rice
4 sweet Italian sausages
1/2 c. sliced green pepper
1 sm. bay leaf
1 tsp. oregano and thyme
1 can (14 1/2 oz) tomatoes
Monterey jack cheese, grated

Directions:
Directions:
Cut cooked chicken into cubes. In skillet brown sausage and cut into slices and set aside. Saute onions and gr. pepper in olive oil until tender. Add bay leaf and seasonings. Stir in chicken, sausage, soup, tomatoes and rice. Bring to a boil. Reduce heat and simmer 5 minutes. Spoon into a buttered 1 1/2 quart baking dish. Sprinkle with cheese. Broil until cheese is lightly brown.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
Good served with fresh fruit, salad and rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!