"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 15-oz. can dark kidney beans, undrained
1 envelope taco seasoning mix
1 onion, chopped
4 tomatoes, chopped
2 avocados, chopped
1 head lettuce, chopped
8 oz. shredded cheddar cheese
1 large bottle Thousand Island dressing
1 large bag Dorito chips, crushed
Hot sauce to taste (or salsa)
Whole corn chips

Directions:
Directions:
Brown ground beef, add kidney beans and taco seasoning. When cool, mix with remaining ingredients and refrigerate overnight. Serve over lettuce leaves and garnish with avocado slices and whole corn chips. If made without lettuce, this may be served warm. Adding the corn chips just before serving makes salad crunchy.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!