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Avocado Shrimp Boats Recipe

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This recipe for Avocado Shrimp Boats is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1 cup small cocktail shrimp
1 cup ripe olives, cut into wedges
1 cup fresh mushroom, thinly sliced
1/3 cup celery, minced
2 tbsp. green onions, chopped
1 tbsp. lemon juice

Dressing:
1/2 cup mayonnaise
2 tbsp. tarragon vinegar
1 tbsp. parsley, chopped fine
1/4 tsp. dill weed
1/4 tsp. salad
1/4 tsp. onion powder
Dash white pepper
Directions:
Directions:
Combine above ingredients except avocado. Cover and refrigerate. Mix dressing ingredients and pour over salad. Toss salad. Allow to marinate until well chilled, at least 1 hour. Before serving, prepare avocados (peeled and cut in half) and top with equal portions of salad, molding it high in the avocado half. Serve on a bed of lettuce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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