"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Avocado Shrimp Boats Recipe

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This recipe for Avocado Shrimp Boats, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1 cup small cocktail shrimp
1 cup ripe olives, cut into wedges
1 cup fresh mushroom, thinly sliced
1/3 cup celery, minced
2 tbsp. green onions, chopped
1 tbsp. lemon juice

Dressing:
1/2 cup mayonnaise
2 tbsp. tarragon vinegar
1 tbsp. parsley, chopped fine
1/4 tsp. dill weed
1/4 tsp. salad
1/4 tsp. onion powder
Dash white pepper

Directions:
Directions:
Combine above ingredients except avocado. Cover and refrigerate. Mix dressing ingredients and pour over salad. Toss salad. Allow to marinate until well chilled, at least 1 hour. Before serving, prepare avocados (peeled and cut in half) and top with equal portions of salad, molding it high in the avocado half. Serve on a bed of lettuce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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