Tuna and Macaroni Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup elbow macaroni Kosher salt and freshly ground pepper to taste 1 can imported tuna, packed in olive oil 1/4 cup cubed sweet red pepper 1/4 cup finely chopped red onion 1 egg yolk 2 teaspoons dijon mustard 1teaspoon white wine vinegar 1/2 teaspoon Worcestershire sauce Dash of tabasco 1 cup extra-virgin olive oil 1 tablespoon finely chopped parsley
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Directions: |
Directions:1. Drop macaroni into 4 quarts boiling salted (1Tsp) water. Boil about 7-9 minutes or until tender. Do not overcook. Drain well. Run cold water over the macaroni and drain thoroughly. 2. Put the macaroni into a mixing bowl. Drain the tuna and break into 1-inch pieces. Add to the bowl. 3. Add pepper cubes and onion. 4. Put the yolk in a small mixing bowl and add mustard, vinegar, Worcestershire sauce, tabasco, salt and pepper to taste. Stir rapidly with a whisk and gradually add oil. When thickened to a mayonnaise add some to the macaroni mixture (you will not need all of the mayonnaise). Add the parsley and fold to blend. Garnish with hard-cooked egg slices and avocado. |
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Number Of
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Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:15 minutes |
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