"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tuna and Macaroni Salad Recipe

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This recipe for Tuna and Macaroni Salad, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Wilner
Added: Monday, December 29, 2008


1/2 cup elbow macaroni
Kosher salt and freshly ground pepper to taste
1 can imported tuna, packed in olive oil
1/4 cup cubed sweet red pepper
1/4 cup finely chopped red onion
1 egg yolk
2 teaspoons dijon mustard
1teaspoon white wine vinegar
1/2 teaspoon Worcestershire sauce
Dash of tabasco
1 cup extra-virgin olive oil
1 tablespoon finely chopped parsley

1. Drop macaroni into 4 quarts boiling salted (1Tsp) water.
Boil about 7-9 minutes or until tender. Do not overcook.
Drain well. Run cold water over the macaroni and drain thoroughly.
2. Put the macaroni into a mixing bowl. Drain the tuna and break into 1-inch pieces. Add to the bowl.
3. Add pepper cubes and onion.
4. Put the yolk in a small mixing bowl and add mustard, vinegar, Worcestershire sauce, tabasco, salt and pepper to taste. Stir rapidly with a whisk and gradually add oil. When thickened to a mayonnaise add some to the macaroni mixture (you will not need all of the mayonnaise). Add the parsley and fold to blend.
Garnish with hard-cooked egg slices and avocado.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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