"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vodka Cream Pasta Recipe

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This recipe for Vodka Cream Pasta, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Ray
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. EVOO
1 tbsp. butter
2 shallots, minced
1 cup chicken stock
Course salt and pepper to taste
12 oz. penne rigate pasta
2 garlic cloves, minced
1 c vodka
1 can (28oz) crushed tomatoes
1/2 heavy cream
10 fresh basil leaves, torn or shredded

Directions:
Directions:
Heat large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saute garlic and shallots, 3-5 minutes. Add vodka and reduce by half, 2-3 minutes. Add chicken broth and tomatoes. Bring sauce to a boil and reduce and simmer.. Season with salt and pepper.

Cook noodles until al dente. Stir cream into vodka sauce. When sauce returns to a bubble, remove from heat. Drain pasta and toss hot pasta with sauce and basil leaves.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can add chicken or seafood if desired. Good served with salad and bread.

 

 

 

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