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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vodka Cream Pasta Recipe

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This recipe for Vodka Cream Pasta is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. EVOO
1 tbsp. butter
2 shallots, minced
1 cup chicken stock
Course salt and pepper to taste
12 oz. penne rigate pasta
2 garlic cloves, minced
1 c vodka
1 can (28oz) crushed tomatoes
1/2 heavy cream
10 fresh basil leaves, torn or shredded
Directions:
Directions:
Heat large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saute garlic and shallots, 3-5 minutes. Add vodka and reduce by half, 2-3 minutes. Add chicken broth and tomatoes. Bring sauce to a boil and reduce and simmer.. Season with salt and pepper.

Cook noodles until al dente. Stir cream into vodka sauce. When sauce returns to a bubble, remove from heat. Drain pasta and toss hot pasta with sauce and basil leaves.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can add chicken or seafood if desired. Good served with salad and bread.

 

 

 

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