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Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. crisco
1/2 t. salt
1 t. egg whites or meringue powder
1/2 c. water
2 lbs. powdered sugar
1 t. flavoring (I like 1/2 t. vanilla, 1/4 t. lemon, 1/4 t. almond)

Directions:
Directions:
Combine all ingredients. Beat until well mixed. Can refrigerate leftovers. Makes enough to frost a cake.

 

 

 

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