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Brownie Cheesecake Recipe

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This recipe for Brownie Cheesecake is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (13x9 inch) brownie mix
4 pkg. (8oz each) cream chs. softened
1 c. sugar
1 tsp. vanilla
1/2 c. sour cream
3 eggs
2 squares semi sweet baking chocolate, melted, cooled slightly
Directions:
Directions:
Meanwhile beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over partially baked brownie batter in pan. (Filling will come almost to top of pan)

Bake 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan, using foil handles. Drizzle with chocolate, let stand until chocolate is firm. Cut into 16 pieces to serve.
Number Of Servings:
Number Of Servings:
16 serving
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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