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Hamburger Stuffed Bread Recipe

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This recipe for Hamburger Stuffed Bread, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 lb. ground beef
2 T. oil
1 green pepper diced
1/2 c. celery diced
1 tsp. salt
1/4 tsp. pepper
1 T. worcestershire sauce
1 can cheddar cheese soup

Directions:
Directions:
Cut top off bread and hollow out. Tear enough bread into small pieces to make 2 cups. Reserve. Brown beef in oil, mix in remaining ingredients. (I adjust amounts to suit our family's taste) Simmer 4-5 min. Stir in bread pieces. Fill crust with meat mixture. Bake on ungreased baking sheet at 350 for 5-8 min. until bread is toasty.

 

 

 

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