"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoe peg corn (drained),
1 can green chilis,
1 8 ounce cream cheese (softened),
1 stick butter (softened),
1/8 tsp. garlic powder.

Directions:
Directions:
Heat and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!