"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savory Risotto - Rice Recipe

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This recipe for Savory Risotto - Rice, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped fresh mushrooms
1/2 c. chopped onion
2 c. chicken or beef broth
3/4 c. long grain rice
1 tbsp. butter
1 tbsp. parmesan chs.

Directions:
Directions:
In a medium saucepan cook mushrooms, rice and onion in butter until onion is tender and rice is lightly toasted. Carefully add broth to skillet bringing to a boil; reduce heat. Cover and simmer for 15 - 20 minutes or until rice is tender. Stir in cheese. Cover and let stand 5 minutes before serving.

 

 

 

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