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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Chicken Filled Buns Recipe

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This recipe for Hot Chicken Filled Buns is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked diced chicken
1 med. onion, chopped
2 tsp. flour
1/4 to 1/2 tsp. salt
2 sliced of bacon
1/4# sliced mushrooms
1 tbsp. margarine
1/4 to 1/3 tsp. pepper
4 slices red bell pepper
4 hard rolls

Directions:
Directions:
Fry bacon until crisp and add onion and saute about 2 minutes. Until onion is tender, not brown. Pour off excess grease. Add mushrooms. Sprinkle with flour-push aside. Add butter and saute mixture, do not brown. Stir in chicken and warm. Cut off tops of rolls and remove insides. Fill with chicken mixture. Place on baking sheet at 350º F for 5 -10 minutes. Serve immediately.

Personal Notes:
Personal Notes:
Good served with soup/salad and fresh fruit.

 

 

 

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