"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Monday, December 29, 2008


2 tubes (8 count) crescent rolls
3/4 c. real mayo
1/2 c. sour cream
2 8 ounce cream cheese (softened)
1 envelope ranch dressing
3/4 c. each of following; (each is optional)

green pepper
green onion
diced tomatoes
chopped broccoli
chopped cauliflower
grated cheddar cheese
chopped olives
bacon bits

Cover 11 x 17 baking pan with unrolled crescent rolls. Bake at 350 for 7-8 minutes. Blend mayo, sour cream, cream cheese and ranch dressing together and spread over crescent roll crust. Add vegetables. Cover with plastic wrap and press vegetables into dressing. Refrigerate 3-4 hours. Cut into bars.




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