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Vegetable Bars Recipe

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This recipe for Vegetable Bars is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8 count) crescent rolls
3/4 c. real mayo
1/2 c. sour cream
2 8 ounce cream cheese (softened)
1 envelope ranch dressing
3/4 c. each of following; (each is optional)

green pepper
green onion
diced tomatoes
chopped broccoli
chopped cauliflower
grated cheddar cheese
chopped olives
bacon bits

Directions:
Directions:
Cover 11 x 17 baking pan with unrolled crescent rolls. Bake at 350º for 7-8 minutes. Blend mayo, sour cream, cream cheese and ranch dressing together and spread over crescent roll crust. Add vegetables. Cover with plastic wrap and press vegetables into dressing. Refrigerate 3-4 hours. Cut into bars.

 

 

 

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