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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornflake "Doos" Recipe

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This recipe for Cornflake "Doos" is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. half and half
1/2 c. corn syrup
1/2 tsp. vanilla
1 1/2 c. Cornflakes
1 1/2 c. Rick Krispies
1/2 c. peanuts
Directions:
Directions:
In saucepan mix brown sugar, half and half, corn syrup and vanilla. Cook to firm ball stage. Pour over cornflakes, Rice Krispies and peanuts. Pack in 8x8 pan. Store in refrigerator.

 

 

 

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