"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz/) can water chestnuts, drained
1/4 c. soy sauce
1/4 c. brown sugar
8 slices bacon, cut in half crosswise

(I usually double this recipe)

Directions:
Directions:
Marinate water chestnuts i soy sauce at least 30 minutes: drain and roll each in sugar. Wrap each chestnut with a piece of bacon, securing with a toothpick: arrange on cake rack in a shallow baking pan. Bake at 400 degrees for 30 minutes or until golden brown. Drain on paper towels. Keep hot on warming tray.

Number Of Servings:
Number Of Servings:
Yields about 16 appetizers
Personal Notes:
Personal Notes:
You can use white sugar instead of brown if you prefer. This appetizer may be prepared ahead of time and stored in the refrigerator until ready to bake.

 

 

 

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