"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Balls Recipe

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This recipe for Peanut Balls, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rogers
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. corn syrup
1/2 c. peanut butter, crunchy style
2 c. Rice Krispies

Directions:
Directions:
Mix brown sugar and corn syrup. Add peanut butter and Rice Krispies. Form into balls.

 

 

 

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