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"The belly rules the mind."--Spanish Proverb

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg. frozen chopped spinach
2 (13 3/4 oz) cans artichoke hearts
1/2 mayonnaise
1/2 c. sour cream
1 c. freshly grated parmesan chs.
1 c. grated pepper jack chs.
Directions:
Directions:
Preheat the oven to 350º F. Grease a casserole dish with non stick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top.

Bake for 30 minutes. Transfer to a chafing dish and keep warm over low flame...Serve with bagel chips.

 

 

 

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