"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Lemon "Icebox" Squares, by Betty Rogers, is from Betty's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Graham crackers 2 lemons 1 can condensed milk butter icing
Line a 9x9 pan with graham crackers. Not crumbs! Mix juice of 2 lemons and rind of 1 lemon with 1 can condensed milk. Spread on cracker base and cover with more whole crackers. Frost with butter icing.
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