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Lemon "Icebox" Squares Recipe

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This recipe for Lemon "Icebox" Squares, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rogers
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
2 lemons
1 can condensed milk
butter icing

Directions:
Directions:
Line a 9x9 pan with graham crackers. Not crumbs! Mix juice of 2 lemons and rind of 1 lemon with 1 can condensed milk. Spread on cracker base and cover with more whole crackers. Frost with butter icing.

Refrigerate at least 8 hours. Cut into squares.

 

 

 

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