"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vinaigrette Recipe

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This recipe for Vinaigrette, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive Oil
1 tsp. Sugar
2 T. White Wine Vinegar
1 tsp. Dijon Mustard
1 T. snipped Chives
⅛ tsp. Pepper
2 tsp. snipped fresh Basil
1 Mason Jar

Directions:
Directions:
Combine all ingredients in a mason jar. Cover and shake well. Chill until ready to serve.

Personal Notes:
Personal Notes:
This is a salad that is good topped with this vinaigrette: In a small amount of water, cook some pepper rings until tender and drain. Place some spinach on a platter and top with tomato wedges and pepper rings. Sprinkle with gorgonzola, feta, or goat cheese and pour the vinaigrette over the top.

 

 

 

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