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Old Fashioned Hot Butter Rum (White Mix) Recipe

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This recipe for Old Fashioned Hot Butter Rum (White Mix) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Brown Sugar
1 c. Butter
2 c. Vanilla Ice Cream
Directions:
Directions:
Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 minutes).

Combine cooked sugar and butter mixture with ice cream in a large mixing bowl, beat at medium speed, scraping bowl often until smooth (1-2 minutes).

Store in refrigerator up to 2 weeks or frozen for up to a month.

For each serving, fill one-quarter of a mug with batter, add one once rum and fill with boiling water. Sprinkle with nutmeg
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
I use a good quality white rum with this drink. I prefer Oronoco rum with my second choice being 10-Cane rum.

 

 

 

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