"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Old Fashioned Hot Butter Rum (White Mix) Recipe

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This recipe for Old Fashioned Hot Butter Rum (White Mix), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Brown Sugar
1 c. Butter
2 c. Vanilla Ice Cream

Directions:
Directions:
Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 minutes).

Combine cooked sugar and butter mixture with ice cream in a large mixing bowl, beat at medium speed, scraping bowl often until smooth (1-2 minutes).

Store in refrigerator up to 2 weeks or frozen for up to a month.

For each serving, fill one-quarter of a mug with batter, add one once rum and fill with boiling water. Sprinkle with nutmeg

Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
I use a good quality white rum with this drink. I prefer Oronoco rum with my second choice being 10-Cane rum.

 

 

 

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