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Easy Baked Manicotti Recipe

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This recipe for Easy Baked Manicotti is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamb.
2 tbsp. minced onions
1 tsp. basil
2 c. lg. cottage chs.
1/2 c. parmesan chs.
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. oregano
1 c. monterey jack chs.
12-16 manicotti shells
Directions:
Directions:
Tomato Sauce: Saute 1 lg. onion (chopped) and 1 sweet red bell pepper in 3 tbsp. olive oil until tender. Mix in 2 garlic cloves, 1 28oz. can tomatoes, 1 tsp. each salt and sugar and 1 tbsp. basil leaves. Bring to a boil, cover and simmer 20 minutes. Uncover and cook, stirring occasionally about 10 minutes until sauce is reduced to about 1 quart.

Spoon 1 cup of tomato sauce into a greased 13x9 baking dish. Mix ground beef, parsley, onions,salt, herbs, cottage cheese, Jack chs. and 1/4 c. parmesan chs. Divide mixture into 12-16 equal portions. Stuff uncooked manicotti shells with it. Place filled shells in baking dish. Pour remaining parmesan chs. Cover tightly with foil.

Bake at 350º until manicotti are tender, about 1 1/4hrs. Uncover and bake 5 minutes until lightly brown. Serve sprinkled with additional parmesan chs.

 

 

 

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