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Spicy, Cheesey corn on the cob Recipe

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This recipe for Spicy, Cheesey corn on the cob, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Castona
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
5 ears corn, husks and silk removed
1 c. shredded parmesan
chili powder
1 tsp. salt
1 tsp. black pepper

Directions:
Directions:
Prepare grill. Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder. salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

 

 

 

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